詞語：ice cream
ice cream是什麼意思
簡明英漢詞典
ice cream
n.
冰淇淋
美國傳統詞典[雙解]
ice cream
ice cream
n.（名詞）
A smooth, sweet, cold food prepared from a frozen mixture of milk products, containing a minimum of 10 percent milk fat and flavorings and eaten as a snack or dessert.
冰淇淋：一種光滑、香甜的冷食，由牛奶製品的冷凍混合物。包括不到百分之十的牛奶脂肪、調料，作為小吃或甜點食用
註釋
Since Americans eat about 15 quarts of ice cream per capita each year, it is appropriate that the first recorded instance of the word (1744) occurs in the writings of an American, who mentions 「fine ice cream . . . with . . . strawberries and milk.」 The history of ice cream itself can be traced much further back, to the Roman Empire, China, and India. Ice cream was introduced to England in the 17th century and to America in the 18th. It seems to have been called iced cream at first (1673), in line with such expressions as iced tea and iced coffee, which we still use, but the form ice cream has taken over.
既然美國每年每人吃大約十五夸脫的冰淇淋，說明這個詞1744年首次在一個美國人作品中被寫下的是正確的。這個美國人寫道「美味冰淇淋…有…草莓和牛奶」。冰淇淋本身的歷史也追溯到更久以前，到羅馬帝國、中國和印度。在17世紀冰淇淋被傳入英國，18世紀到美國。開始（在一六七三年）它似乎被稱為iced cream ， 同諸如iced tea 和 iced coffee 一樣， 後兩種用法我們沿襲下來了，但是ice cream 卻被採用了
現代英漢綜合大辭典
cream
[kri:m]
n.
(1)奶油
(2)膏狀物
(3)精華, 最精采部分
(4)【化】乳劑
(5)乳酪色; 淡黃色
(6)利口酒
(7)霜(尤指化妝品用的)
chocolate cream
巧克力醬; 奶油夾心巧克力
cold cream
雪花膏
furniture cream
傢俱蠟
the cream of the story
故事的最精彩部分
the cream of the joke
笑話中的妙處
get [skim] the cream of
取其精華
詞性變化
cream
vi.
(1)結乳皮, 成奶油狀
(2)起泡沫
Let the milk stand till it creams.
不要攪動牛奶好讓表面結乳皮。
cream
vt.
(1)攪成糊狀
(2)加奶油
(3)提取奶油
(4)抽取精華
(5)搽雪花膏
(6)[俚]痛打, 打傷
(7)加乳酪於(茶、咖啡等)
cream butter and sugar together for a cake
把黃油和糖攪成糊狀作蛋糕
I'm opposed to the idea of creaming off the cleverest pupils and sending them to a special school.
我反對把最聰明的學生挑出來送往專門學校的主張。
cream
adj.
含乳酪或牛奶的, 像乳酪的
cream sauce
奶油製成的濃汁
繼承用法
creamlaid
n.
[主英]米色直紋紙
cream-colo(u)red
adj.
奶油色的, 淡黃的
creamware
[`kri:mweE(r)]
n.
奶油色陶器
cream-wove
n.
[主英]米色布紋紙
creamer
[5kri:mE(r)]
n.
(1)撇取乳皮的盆[人]
(2)分離奶油的器具
(3)[美](餐桌上的)奶油瓶
(4)奶油攪打機
(5)冷凍乳酪的冰箱
creamery
[5kri:mErI]
n.
(兼賣茶的)奶品商店, 乳脂製品廠
creamily
adv.
(1)乳酪一般地; 呈現淡黃色地
(2)溫柔地; 慇勤地
creaminess
n.
creaming
n.
(1)形成乳狀液
(2)分出乳油
(3)乳油化
(4)乳狀液分層, 塗敷脂膏
creamy
[5kri:mI]
adj.
奶油狀的; 含奶油的; 奶油色的; 濃厚的
特殊用法
acid cream
酸性霜
almond cream
杏仁酪
alumina cream
礬土霜; 氫氧化鋁
antibiotic cream
抗菌素膏
apple cream
蘋果酪(打進氣泡的果泥)
apricot ice cream
杏子冰淇淋
brick ice cream
冰淇淋磚
burn cream
燒傷膏
butter cream
加糖奶油漿
butterscotch ice cream
鹹味奶油冰淇淋
calamine cream
鋅膏
caramel cream
焦糖膏
cheese cream
塗沫乾酪
chestnut cream
栗子泥
chocolate ice cream
巧克力冰淇淋
chocolate wafer cream
巧克力維福夾心餅乾
concentrated cream
高脂稀奶油
core cream
修芯膩料
creamery cream
粗製稀奶油
cultured cream
酸性稀奶油, 乳酸發酵過的稀奶油
custard cream
乳蛋糕乳脂
cuticle cream
表皮潤滑膏; 指甲油
deodorant cream
除臭膏
dipping cream
浸掛用糖膏
dried cream
稀奶油粉
egg cream
全蛋液
feathering cream
加稀奶油熱茶或熱咖啡上形成凝絮狀脂肪
filling cream
(糕點等)夾心用稀奶油
fish cream
魚肉餡
fondant cream
微晶糖膏夾心, 方蛋夾心
fruit ice cream
水果冰淇淋
gassy cream
產氣奶油(缺陷)
hair cream
頭髮油, 發乳
handrolled creams
手工揉條和軋形的軟糖
hazelnut cream
榛子仁糊
ice cream
冰淇淋
imitation cream
仿製稀奶油
latex cream
膠乳膏
layer brick ice cream
分層花色冰磚[冰淇淋]
lime cream
石灰乳(滓)
liquid cream
液體乳酪; 硬脂酸膏
macaroon (bisque) ice cream
果仁冰淇淋
malted-chocolate ice cream
麥芽巧克力冰淇淋
maple ice cream
槭糖冰淇淋
mocca cream
調咖啡的稀奶油
orange flower cream
橙花甜酒
orange-pineapple ice cream
橙-菠蘿[果香]冰淇淋
pasteurized cream
巴氏殺菌稀奶油
peppermint creams
薄荷軟糖
pineapple ice cream
菠蘿冰淇淋
polishing cream
擦車油
powdered cream
奶油粉
pressurized cream
氣溶膠(罐)包裝(稀)奶油
punch ice cream
加(混合)酒冰淇淋
rejuvenated cream
復鮮奶油
rice-and-fruit cream
米粒水果羹
ripened cream
熟奶油, 發酵奶油
salad cream
(由橄欖油、雞蛋等調成的)色拉調料, 涼拌菜調味料
shaving cream
剃鬚膏
solid cream
超脂稀奶油
sour cream
酸性稀奶油(經過乳酸發酵)
sterilized cream
消毒稀奶油
strawberry ice cream
草莓冰淇淋
sunburn cream
曬斑膏
super cream
超脂稀奶油(約75%脂肪的稀奶油)
synthetic cream
合成稀奶油(用植物油制), 人造稀奶油
thick cream
高脂稀奶油
toilet cream
盥洗用香霜
vanilla cream
香草糖霜[奶油]
vanishing cream
[5vAnIFIN]
雪花膏
walnut cream
核桃(仁)醬
yeast cream
酵母乳, 酵母懸浮液
[七國語言]英漢公共大詞典
ice cream
冰淇林
[七國語言]英漢輕工業大詞典
ice cream
冰淇淋
美國傳統詞典
ice cream
ice cream
n.
A smooth, sweet, cold food prepared from a frozen mixture of milk products, containing a minimum of 10 percent milk fat and flavorings and eaten as a snack or dessert.
註釋
Since Americans eat about 15 quarts of ice cream per capita each year, it is appropriate that the first recorded instance of the word (1744) occurs in the writings of an American, who mentions 「fine ice cream . . . with . . . strawberries and milk.」 The history of ice cream itself can be traced much further back, to the Roman Empire, China, and India. Ice cream was introduced to England in the 17th century and to America in the 18th. It seems to have been called iced cream at first (1673), in line with such expressions as iced tea and iced coffee, which we still use, but the form ice cream has taken over.
英漢航海大詞典
ice cream
n.冰淇淋
英漢化學大詞典
ice cream
n.冰淇淋
英漢進出口商品詞彙大全
ice cream
冰淇淋
英漢計算機大詞典
ice cream
n.冰淇淋
英漢農牧林大詞典
ice cream
n.冰淇淋