詞語：sashimi
sashimi的解釋
sashimi['sɑ:ʃimi, sɑ:'ʃi:mi]n. （日）生魚片
sashimi的意思
sashimi 生魚片;刺身;數片魚生;青蛙;Assorted Sashimi 綜合生魚片;什錦刺身;desperate Sashimi 絕望的生魚片;Delicious Sashimi 美味壽司;Boiling Sashimi 沸騰生魚片;
sashimi的參考例句
1.In many countries fish used for sashimi is frozen to kill the worms. 在許多國家，要用來做生魚片的魚會先冷凍，以把蟲子殺死。
2.Salmon, tuna, octopus sashimi, Smoke eel, prawns and egg sushi, Crab californian roll with wasabi, pickled ginger and soy sauce. 三文魚，吞拿魚，章魚刺身，煙熏鰻魚，蝦肉雞蛋壽司，加利福尼亞蟹肉卷，配辣根，日本姜，豉油汁。
3.Sashimi often is the first course in a formal Japanese meal, but can also be the main course, presented with rice and Miso soup in separate bowls. 生魚片通常是日本正式餐的第一道菜，但是配以米飯，日本豆面醬湯，生魚片也可以是主食。