詞語：shortenings
shortenings的解釋
shortenings['ʃɔ:təniŋ]n. 縮短；起酥油；縮略詞v. 縮短（shorten的ing形式）
shortenings的意思
shortenings 弄短;Vegetable shortenings 植物乳化油;植物酥油;植物性酥油;
shortenings的參考例句
1.Addition of triacylglycerides (shortenings) generally reduces the end-product volume, but there are exceptions depending on the wheat variety. 三酰基甘油的添加通常會減小終產品的體積，但小麥品種不同也有例外情況。
2.Blend stocks before deodorization —Shortenings, margarines, and some salad oils are blends of two or more base stocks or oils to achieve the desired product characteristics. 在脫臭前混合原料—起酥油，人造奶油和一些色拉油是由兩種或更多種基料或油混合得到希望的產品。
3.By July 1, 2007, the city's restaurants must stop using oils, margarines and vegetable shortenings containing trans fats for deep frying foods such as french fries and fried chicken. 從2007年7月1日起，紐約市的餐館將不得在炸薯條、炸雞肉等油炸食品中使用含有反式脂肪的植物油、人造黃油及植物乳化油。