詞語：caviar
caviar是什麼意思
簡明英漢詞典
caviar
[5kAviB:]
n.
魚子醬
美國傳統詞典[雙解]
caviar
cav.i.ar 也作 cav.i.are
AHD:[k2v「?-?r」, k?「v?-]
D.J.[6k#vi87$8, 6k$8vi8-]
K.K.[6k#vi7$, 6k$vi-]
n.（名詞）
The roe of a large fish, especially sturgeon, that is salted, seasoned, and eaten as a delicacy or relish.
魚子醬：大魚、尤其是鱘魚的被醃製、加味並當作美味或調整味品食用的卵
語源
(1)Alteration of caviarie probably from obsolete Italian caviari [pl. of] caviaro
caviarie的變化 可能源自 已廢意大利語 caviari [] caviaro的複數
(2)or from French caviare
或源自 法語 caviare
(3)both from Turkish havyar
都源自 土耳其語 havyar
(4)from Persian kh33r} ; akin to kh3yah [egg]
源自 波斯語 kh33r} ；類似於 kh3yah [蛋]
(5)from Middle Persian kh3k * see awi-
源自 中古波斯語 kh3k *參見 awi-
註釋
Although caviar might seem to be something quintessentially Russian, the word caviar is not a native one, the Russian term being ikra. Caviar first came into English in the 16th century, probably by way of French and Italian, which, along with other European languages, borrowed it from Turkish havyar. The source of the Turkish word is apparently an Iranian dialectal form related to the Persian word for 「egg,」 kh3, and this in turn goes back to the same Indo-European root that gives us the English words egg and oval. This rather exotic etymology is appropriate to a substance that is not to everyone's taste, giving rise to Shakespeare's famous phrase, 「'twas caviary to the general,」 the general public, that is.
雖然魚子醬一詞有點俄羅斯風範，但caviar 一詞不是俄語， 俄語詞是ikra。 Caviar 第一次出現在英語中是在16世紀，大概是來自法語和意大利語，而它們又與其它歐洲語言一起從土耳其語havyar 借用而來。 土耳其詞的來源很明顯是從與波斯單詞「雞蛋」 khayah 有關的伊朗方言中而來， 並且由此追溯到給我們帶來egg 和 oval 的同一印歐語系詞根。 這種怪異的詞源學不會適合所有人的口味，由此帶來了莎士比亞的名言，「它是適合大眾口味的魚子醬，」即指一般公眾
現代英漢詞典
caviar
[5kAvIB:(r)]
n.
魚子醬
[七國語言]英漢輕工業大詞典
caviar
魚子醬
美國傳統詞典
caviar
cav.i.ar also cav.i.are
AHD:[k2v「?-?r」, k?「v?-]
D.J.[6k#vi87$8, 6k$8vi8-]
K.K.[6k#vi7$, 6k$vi-]
n.
The roe of a large fish, especially sturgeon, that is salted, seasoned, and eaten as a delicacy or relish.
語源
(1)Alteration of caviarie probably from obsolete Italian caviari [pl. of] caviaro
(2)or from French caviare
(3)both from Turkish havyar
(4)from Persian kh33r} ; akin to kh3yah [egg]
(5)from Middle Persian kh3k * see awi-
註釋
Although caviar might seem to be something quintessentially Russian, the word caviar is not a native one, the Russian term being ikra. Caviar first came into English in the 16th century, probably by way of French and Italian, which, along with other European languages, borrowed it from Turkish havyar. The source of the Turkish word is apparently an Iranian dialectal form related to the Persian word for 「egg,」 kh3, and this in turn goes back to the same Indo-European root that gives us the English words egg and oval. This rather exotic etymology is appropriate to a substance that is not to everyone's taste, giving rise to Shakespeare's famous phrase, 「'twas caviary to the general,」 the general public, that is.
英漢進出口商品詞彙大全
caviar
魚子醬
英漢農牧林大詞典
caviar
n.魚子醬,鱘魚子醬,鹹魚卵