詞語：maltodextrin
maltodextrin的解釋
maltodextrinn. 麥芽糖糊精
maltodextrin的意思
maltodextrin 麥芽糖糊精;麥芽糊精;麥芽糊精 麥芽糖糊精;釋義：糊精-麥芽糖復合劑;Resistant Maltodextrin 麥芽糊精：是一種清澈，透明狀的水溶性膳食纖維，無色無凝固無添加香味;HYDROXYPROPYLTRIMONIUM MALTODEXTRIN CROSSPOLYMER 羥丙基三甲基氯化銨麥芽糊精交聯聚合物;Hygroscopicity of Maltodextrin and Cross-Linked Maltodextrin 交聯麥芽糊精與麥芽糊精吸潮性的比較;
maltodextrin的參考例句
1.The stabilities of emulsions were increased as the maltodextrin doses and the degree of substitution (DS) increased. 隨著麥芽糊精用量的增加、取代度的升高，乳狀液的穩定性增加。
2.The main characteristics of maltodextrin include stability, hygroscopicity, viscosity, turbidity and gelation behaviour as well. 麥芽糊精的主要性質包括麥芽糊精的穩定性、吸濕性、黏度、渾濁度和凝膠特性等。
3.The relations of the different characteristics of maltodextrin with dextrose equivalent and degree of polymerisation are also reviewed. 文章主要綜述葡萄糖當量和葡萄糖聚合度這兩個指標與麥芽糊精各性質的聯繫。