詞語：braises
braises的解釋
braises[breiz]vt. 燉；蒸n. 文火燉熟的肉；赤鯛
braises的意思
Abalone Braises With Bamboo Fungus 竹笙燴鮑魚;
braises的參考例句
1.Instead of a gentle simmer, we boil our stews and braises until they are tough and dry. 燉菜或肉的時候，我們也沒有及時將菜出鍋，而是會一直燉到肉變的又乾又硬才罷休。
2.Eats while braises, the delicate fragrance is delicious, is local color snacks which the Changyeh common people like. 邊吃邊燴，清香可口，是張掖百姓喜愛的風味小吃。
3.The Cantonese cuisine three certainly, namely 炆 the dog, 焗 que and braises the snake thick soup, boils the system after the chefs skilled artist, beats time the appreciation the trencherman. 粵菜三絕，即炆狗、焗雀和燴蛇羹，經廚師們妙手烹製，令食者擊節讚賞。