詞語：braise
braise的解釋
braise[breiz]vt. 燉；蒸n. 文火燉熟的肉；赤鯛
braise的意思
braise 煤粉;（文火）燉;油炸過用溫火燉;干煸;Braise Pascal 巴斯噶;Braise Trepang 燴海參;Braise Cook 上扎廚師;大尺碼服裝 上扎廚師;Braise chicken in coconut 椰子燉雞;
braise的參考例句
1.cooking type – stir-fry, braise, stew, bbq. 烹飪方法：煎，蒸，燜，燒烤。
2.If you are about to braise a fish in tongue-searing chili sauce, what's the point of soaking it in wine? 如果你打算將魚放在灼熱的辣椒汁中煮，那麼將魚泡在酒中有用麼？
3.Flameout reboiler can also use for braise mutton and bone soup. It brings you more comfortable and bite and sup share in every where and every time! 熄火再煮鍋燉羊肉、煲骨頭湯一樣營養可口。無論春夏秋冬，無論閒暇忙碌，熄火再煮鍋都能帶給你更多的便利，帶給你更好的飲食享受。