詞語：meringue
meringue是什麼意思
簡明英漢詞典
meringue
[mE5rAN]
蛋白與糖的混合物
美國傳統詞典[雙解]
meringue
me.ringue
AHD:[m…-r2ng「]
D.J.[m*6r#0]
K.K.[m*6r#0]
n.（名詞）
(1)A topping for pastry or pies made of a mixture of egg whites and sugar beaten until stiff and often baked until brown.
蛋白酥皮卷：將雞蛋白與糖攪拌至發硬，然後烘烤直至棕色而製成的糕餅或餡餅皮
(2)A small pastry shell or cake made of stiffly beaten, baked egg whites and sugar, often containing fruit or nutmeats.
蛋白甜餅：將雞蛋白與糖攪拌至發硬然後烘烤而成的小糕餅皮或小蛋糕，通常含有水果或堅果仁
語源
French meringue
法語 meringue
現代英漢詞典
meringue
[mE5rAN]
n.
(1)蛋白甜餅
(2)蛋白酥皮
現代英漢綜合大辭典
meringue
[mE5rAN]
n.
(1)蛋白與糖的混合物
(2)(盛冰淇淋、水果的)蛋白酥皮筒[卷], 蛋白餅糕
[七國語言]英漢輕工業大詞典
meringue
蛋白酥皮卷, 蛋白甜餅
美國傳統詞典
meringue
me.ringue
AHD:[m…-r2ng「]
D.J.[m*6r#0]
K.K.[m*6r#0]
n.
(1)A topping for pastry or pies made of a mixture of egg whites and sugar beaten until stiff and often baked until brown.
(2)A small pastry shell or cake made of stiffly beaten, baked egg whites and sugar, often containing fruit or nutmeats.
語源
French meringue
英漢化學大詞典
meringue
n.蛋糖霜